Instant Mashed Potatoes

You should be ashamed of yourself!

Steps to the easiest mashed potatoes:

1. Big pot of water (keeping up with me?)

2. Place potatoes in water - skin on - wash the dirt off ---you probably have eyes all over yours, so take those off and start using your produce in a more reasonable amount of time, loser.

3. Boil until done. Oh right, you probably don't know when they're done - if the knife (the thing you probably should just kill yourself with) slides through the potatoes without crunch or resistance, they're done. Or if you press on them a little and they start to crack open...

4. You have a couple of options (didn't know you had options with potatoes?). Here's where you start whining and bitching, but suck it up - you'll thank me:

a. you can just start mashing and adding liquid (milk or broth), butter or olive oil, salt and pepper

or

b. place the hot potato in a towel and literally wipe the skins off and add your liquid, fat and seasoning

Easy, healthier, tastier and REAL.

Know what's in your food! Make it yourself!!!

Posted with love albeit with a little frustration at seeing all the garbage in the grocery store.