Wednesday, June 24 - Dinner

Tonight I plan on picking up one protein and 3 vegetables and only have a few dollars to spend - stay tuned to see what I can make of that.

Here we go!

In case you just HAVE to read about cooking (like me), here's an article that I thought was interesting: http://www.latimes.com/features/food/la-fo-train24-2009jun24,0,5817763.story. It's about creating crafty cuisine while on a rocking choo choo.

Here's another - it's on tofu... Hey! That's a cheap protein (at some stores) perhaps i can find a new spin on it. I think I'll pick up some tofu from the Korean market, and then go to the Salvadorian one and see what I can combine... hummm....

If you want to try freshly made tofu, go to Tokyo Table on La Cienega in LA - it's next to Laury's. They serve it still warm with toppings of seaweed and salt and pepper. Delightfully soft and subtle - I could eat a barrel of it and want more. Maybe. :-)